Spices Powder
Red Chilli Powder
Red chili powder is a popular spice made from dried, ground red chilies. It's known for adding heat and flavor to various dishes and is commonly used in cuisines around the world, especially in Indian, Mexican, and Thai cooking.
Sabut Garam Masala Powder
Sabut Garam Masala refers to whole spices that are used in Indian cooking to create a fragrant spice blend. Unlike ground garam masala, which is powdered, sabut garam masala consists of whole spices that can be toasted and ground fresh to enhance flavor.
Turmeric powder
Turmeric powder is a bright yellow spice derived from the root of the Curcuma longa plant. It's widely used in cooking, especially in South Asian and Middle Eastern cuisines, and is known for its distinct earthy flavor and vibrant color.
Green Cardamom Powder
Green cardamom powder is made from ground green cardamom pods and is a fragrant spice widely used in both sweet and savory dishes, particularly in Indian, Middle Eastern, and Scandinavian cuisines. Its aromatic flavor is both sweet and slightly spicy, making it a versatile ingredient.
Coriander Powder
Coriander powder is made from ground coriander seeds, which come from the cilantro plant (Coriandrum sativum). It's a versatile spice used in many cuisines around the world, known for its warm, nutty, and slightly citrusy flavor.
Cumin Seeds Powder
Cumin seed powder is made from ground cumin seeds, which are small, elongated seeds with a warm, earthy flavor and a slightly nutty aroma. Cumin is a staple spice in many cuisines, especially in Indian, Middle Eastern, Mexican, and North African dishes.
Chicken Masala
- Turmeric Powder: Adds color and a warm, earthy flavor.
- Red Chili Powder: Provides heat and a rich red color. Adjust according to your spice preference.
- Coriander Powder: Adds a citrusy, slightly sweet flavor that balances the heat.
- Cumin Seeds: Gives a warm, nutty flavor; often used in the tempering stage.
- Garam Masala: A blend of spices (often including cinnamon, cloves, and cardamom) that adds warmth and complexity at the end of cooking.
- Black Pepper: Adds heat and depth; can be used whole or ground.
- Fenugreek Leaves (Kasuri Methi): Optional, but adds a unique flavor when added towards the end.
- Mustard Seeds: Occasionally used for tempering, offering a slightly pungent flavor.
Chhole Masala
- Cumin Seeds: Adds a warm, earthy flavor.
- Bay Leaves: Infuses a subtle aromatic flavor.
- Black Cardamom: Adds a smoky, earthy depth (optional).
- Green Cardamom: Provides a sweet and floral note.
- Cloves: Contributes warmth and a slightly sweet taste.
- Cinnamon Stick: Adds sweetness and warmth.
- Star Anise: Offers a sweet, licorice-like flavor (optional).
- Fenugreek Seeds: Adds a slightly bitter, nutty flavor (optional)
Sabji masala
Here’s a simple recipe for making your own Sabji Masala, a versatile spice blend perfect for various vegetable dishes!
Rajma Masala
- Prepare the Kidney Beans:
- If using dried kidney beans, soak them overnight and then cook in a pressure cooker with water until soft (about 15-20 minutes). If using canned beans, rinse and drain them.
- Cook the Onions:
- Heat oil or ghee in a large pan over medium heat. Add cumin seeds and let them sizzle.
- Add the chopped onions and sauté until golden brown.
- Add Ginger-Garlic and Green Chilies:
- Stir in the ginger-garlic paste and green chilies. Sauté for a couple of minutes until fragrant.
- Add Tomato Puree:
- Add the tomato puree and cook until the mixture thickens and the oil starts to separate.
Sambhar Masala
Here's a flavorful recipe for homemade Sambhar Masala, perfect for making the popular South Indian lentil stew, Sambhar!
Daal Tadhaka Masala
Here’s a flavorful recipe for Daal Tadka Masala, which you can use to prepare a delicious lentil dish with a tempering (tadka) that enhances its taste!
Kadhai Paneer Masala
Here's a delicious recipe for Kadhai Paneer Masala, a popular Indian dish featuring paneer (Indian cottage cheese) cooked with bell peppers and a flavorful spice mix!
Shahi Paneer Masala
Shahi Paneer Masala is a rich and creamy North Indian dish made with paneer (Indian cottage cheese) in a flavorful gravy. Here’s a simple recipe to make it at home:
Paw Bhaji Masala
Pav Bhaji Masala is a vibrant and flavorful spice mix used to prepare the popular Indian street food, Pav Bhaji. Here’s how you can make a delicious Pav Bhaji Masala at home:
Pindi Cholle Masala
Pindi Cholle Masala is a flavorful North Indian dish made with chickpeas (chole) cooked in a spicy and aromatic masala. Here's a simple recipe to make it at home:
Aaloo Gobhi Masala
Aloo Gobhi Masala is a popular North Indian dish made with potatoes (aloo) and cauliflower (gobhi) cooked in a spiced tomato-based gravy. Here's a simple recipe to make
Biryani Masala
Biryani Masala is a fragrant spice blend used to prepare various types of biryani, a beloved rice dish. You can make your own Biryani Masala at home using whole spices for a rich flavor. Here’s a simple recipe:
Chilli Flakes
Chili flakes, also known as red pepper flakes or crushed red pepper, are a popular spice made from dried and crushed red chili peppers. They add heat and flavor to a variety of dishes. Here’s a simple guide to using and making chili flakes:
Magi Special Masala
Maggi Special Masala is a flavorful spice mix that can enhance your instant noodles or other dishes. Here’s a simple recipe to create a delicious masala blend that you can use in your Maggi noodles or other recipes.
Magic Masala
Magic Masala is a popular spice blend often used in Indian cuisine, especially for enhancing the flavor of snacks, curries, and rice dishes. Here’s how you can make your own Magic Masala at home:
Meat masala
Meat Masala is a rich and aromatic spice blend used to enhance the flavor of various meat dishes, particularly in Indian cuisine. Here’s a simple recipe to make your own Meat Masala at home:
Kashmiri mirch powder
Kashmiri mirch powder is a vibrant red chili powder made from a specific variety of dried red chilies grown in the Kashmir region of India. It's known for its mild heat and rich color, making it a popular choice in Indian cooking, particularly in curries and gravies.
Garam Masala Powder
Garam masala is a popular spice blend in Indian cuisine, known for its warm and aromatic flavor. The name "garam masala" translates to "hot spice mix," but it refers more to the warming qualities of the spices than to spiciness.
Aamchur Powder
Aamchur powder, also known as dry mango powder, is a popular spice made from dried, unripe mangoes. It is commonly used in Indian cuisine for its tangy flavor and is a staple in various dishes. Here’s a closer look at aamchur powder:
Ginger Powder
Ginger powder, made from dried and ground ginger root, is a popular spice known for its warm, spicy flavor and distinctive aroma. It’s commonly used in both sweet and savory dishes, and it’s especially prominent in Asian, Indian, and Middle Eastern cuisines.
Garlic Powder
Garlic powder is a dehydrated form of garlic that’s ground into a fine powder. It offers a concentrated garlic flavor and is a convenient alternative to fresh garlic, especially when you want to add flavor without the texture of garlic pieces.
Onion Powder
Onion powder is a dehydrated and finely ground form of onions, widely used as a seasoning in cooking. It provides a concentrated onion flavor and is a convenient alternative to fresh onions, especially in dishes where a smooth texture is desired.
Cumin Seeds Powder
Cumin seeds powder, made from ground cumin seeds, is a popular spice in many cuisines, particularly in Indian, Middle Eastern, and Latin American dishes. It has a warm, earthy flavor with a hint of nuttiness, making it a staple in various spice blends and recipes.
Cinnamon Powder
Cinnamon powder is made from the ground bark of cinnamon trees, and it’s a popular spice known for its warm, sweet flavor and aromatic fragrance. There are two main types: Ceylon cinnamon (often called "true cinnamon") and Cassia cinnamon, which is more commonly found in grocery stores.
Black Pepper Powder
Black pepper powder is made from finely ground black peppercorns, one of the most commonly used spices worldwide. Known for its pungent flavor and aromatic quality, black pepper adds heat and depth to a variety of dishes.
Clove Powder
Clove powder is made from ground dried cloves, the aromatic flower buds of the clove tree (Syzygium aromaticum). Known for its strong, warm, and slightly sweet flavor, clove powder is a popular spice in many cuisines, particularly in Indian, Middle Eastern, and Asian dishes.
